When selecting food packaging, consider these key factors:

• Durability and Security: Packaging should be strong and reliable, ensuring your products remain safe during serving, take-out, and delivery. It should prevent contamination and preserve freshness, particularly for items like bread and meats. Vacuum sealers are a great option for securing food by removing air.
• Cost-Effectiveness: Avoid overly complex packaging that increases preparation time and may deter customers. Opt for simple yet functional solutions like zip locks, seal bags, or clear cellophane bags. Packaging should enhance your branding without overshadowing it.
• Eco-Friendliness: Choose packaging that complies with state and national eco-friendly regulations. At Patek Packaging, we prioritize high-quality materials that provide strength and protection while minimizing environmental impact.

Plastic food containers are widely used and include options such as bottles, disposable containers, and reusable ones. Their popularity stems from being cost-effective, durable, and recyclable.

Effective food packaging must protect against chemical, physical, and biological hazards like microorganisms, insects, and rodents. Consider the following principles:

• Protection Against Environmental Factors: Packaging should prevent the entry of oxygen and water vapor, which can spoil food.
• Contamination Prevention: Food must be safeguarded from microorganisms that could spoil it or cause health issues.

Patek Packaging ensures food safety and convenience with solutions designed for secure serving and distribution.

Paper boxes are an excellent alternative to plastic packaging. They are cost-effective, lightweight, and versatile, offering the added benefits of being reusable, recyclable, and biodegradable.